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Savory Veggie Muffins
Savory Veggie Muffins

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We hope you got insight from reading it, now let’s go back to savory veggie muffins recipe. To make savory veggie muffins you need 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Savory Veggie Muffins:
  1. Provide Dry ingredients
  2. Provide 1 1/3 cup flour
  3. Get 1 cup corn meal
  4. Get 4 tbsp ground hemp seeds
  5. You need 3 tbsp nutritional yeast
  6. Provide 3 tbsp coconut sugar
  7. Use 2 tbsp baking powder
  8. Use 1/2 tsp salt
  9. Use Wet ingredients
  10. Get 1/2 cup culinary coconut milk
  11. Provide 1/4 cup soy milk
  12. Take 6 tbsp water
  13. Use 2 tbsp ground flax seed
  14. Prepare Vegetables
  15. Use 1 cup chopped fresh spinach
  16. Take 1/2 beefsteak tomato
  17. Prepare 1/2 red onion
  18. Get 1/8 cup peas
  19. You need 1/8 cup corn
  20. Provide 1/8 cup sliced leek leaves
  21. Prepare 1 Celery stalk
Steps to make Savory Veggie Muffins:
  1. Combine dry ingredients. Set aside.
  2. Stir together ground flax seed with 6 tablespoons water to form flax seed gel.
  3. Combine wet ingredients with flax seed gel.
  4. Saute the onions briefly, then toss in the rest of the vegetables, adding the spinach last. cook 1 minute.
  5. Combine pre-cooked vegetables with wet ingredients. Mix together.
  6. Bring wet/vegetable ingredients and dry ingredients together, just until there is no dry flour left in bowl.
  7. Preheat oven to 400°F. Add batter to muffin pan. Cook for 15-20 minutes.

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