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Pear & Havarti French Toast
Pear & Havarti French Toast

Before you jump to Pear & Havarti French Toast recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Certainly Effect Your Health.

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Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or ice cream. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those who want to begin living a healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can find in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to pear & havarti french toast recipe. To make pear & havarti french toast you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pear & Havarti French Toast:
  1. Prepare 2 pears, peeled and diced
  2. You need 4 slice havarti cheese
  3. You need 2 eggs
  4. Take 3/4 cup milk
  5. Get 1/2 tsp cinnamon
  6. Get 4 tbsp butter
  7. Get 8 slice French loaf
  8. Provide 1 Icing Sugar
  9. Take 1 Maple Syrup
Instructions to make Pear & Havarti French Toast:
  1. Peel and dice pears. Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes. Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender.
  2. While pears are cooking, arrange the Havarti cheese on the slices of bread. Then, whisk together the eggs and milk in a large dish.
  3. When pears are tender, place them between the bread slices, to make 4 sandwiches.
  4. Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated.
  5. Melt the remaining butter in the skillet. Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes. Flip the sandwiches and cook until the other side is golden and crispy.
  6. Top with icing sugar and maple syrup, if desired.

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