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Before you jump to Vegan Blueberry Muffins recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to vegan blueberry muffins recipe. You can cook vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Vegan Blueberry Muffins:
- Provide 1 cup plus 2 Tbsp almond milk
- Prepare 2 tbsp fresh lemon juice
- Use 3 cup organic all purpose flour
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- You need 1 cup sugar
- Provide 1/2 cup vegan butter, melted
- Take 1 tsp vanilla extract
- Use 1 tsp lemon extract
- Take 3/4 tsp salt
- Prepare 1/4 tsp cinnamon
- Take 1 1/2 cup fresh organic blueberries
Steps to make Vegan Blueberry Muffins:
- Preheat oven to 325°F
- Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
- In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
- Melt vegan butter and add to milk along with vanilla and lemon extracts.
- Add wet ingredients to dry and stir until just combined.
- Fold in blueberries.
- Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
- Bake for 35 - 45 minutes or until inserted toothpick comes out clean.
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