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Vegan/ Vegetarian waffle Pancake
Vegan/ Vegetarian waffle Pancake

Before you jump to Vegan/ Vegetarian waffle Pancake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. Often, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods can be very healthy and good for you. Some foods really do raise your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Your mood can actually be helped by green tea. You were simply anticipating to read that here, weren’t you? Green tea is high in a certain amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps better your mental focus while calming the rest of your body. You likely already knew it is not hard to get healthy when you drink green tea. Now you are aware that green tea helps you to raise your moods too!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to vegan/ vegetarian waffle pancake recipe. You can have vegan/ vegetarian waffle pancake using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Vegan/ Vegetarian waffle Pancake:
  1. Take 1 cup Wheat flour
  2. Provide 1 cup Coffemate(non dairy Milkpowder)/ milk(if vegetarians)
  3. Provide 1 pinch Salt
  4. Provide 2-3 tsp Vegan Butter
  5. Prepare as needed Garnishing Maple syrup
Steps to make Vegan/ Vegetarian waffle Pancake:
  1. Mix flour, non dairy milk powder, salt and cup of water make smooth batter.
  2. Now apply little butter on waffle maker, you can make it on tawa or griddle as well. Once it hot, add spoon of batter.
  3. Close it and cook till golden brown and crispy.
  4. Serve with vegan butter and maple/ chocolate syrup. You can make it tangy with sauce and salads.

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