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Vegan Spanish Omelette/Tortilla
Vegan Spanish Omelette/Tortilla

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We hope you got benefit from reading it, now let’s go back to vegan spanish omelette/tortilla recipe. You can have vegan spanish omelette/tortilla using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Vegan Spanish Omelette/Tortilla:
  1. Get 1 potato, finely cubed
  2. Prepare 6 tbsps gram flour/besan
  3. You need 2 tbsps plain flour
  4. Provide 1/2 green chilli, finely chopped
  5. Take Handful finely chopped spinach (optional)
  6. Provide To taste, salt
  7. Provide 4 tbsps oil
  8. Take 10 tbsps water
Instructions to make Vegan Spanish Omelette/Tortilla:
  1. Heat oil in a small frying pan and add the potatoes. Let the potatoes cook on medium heat.
  2. Meanwhile in a mixing bowl, put the gram flour, plain flour, green chillies, spinach and salt. Add water and mix well to form a batter.
  3. When the potatoes are soft in the middle, add them to the batter and mix well.
  4. Pour the batter into the frying pan (the same pan in which you cooked the potatoes, so you'd not need much oil) and cook it for 6 minutes on medium to slow heat.
  5. Place a plate over the frying pan and flip it over and turn the tortilla around and cook the other side for 6 minutes. If required, keep turning it around till it's properly cooked. Take it off the frying pan and serve hot.

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