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Heavy Cream-free Rich and Cheesy Carbonara
Heavy Cream-free Rich and Cheesy Carbonara

Before you jump to Heavy Cream-free Rich and Cheesy Carbonara recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us think that comfort foods are terrible for us and that we ought to stay away from them. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be really healthy and good for you. There are a number of foods that basically can boost your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are wonderful for eating if you wish to battle depression. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3s and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can seriously elevate your mood.

See, you don’t need to eat all that junk food when you want to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to heavy cream-free rich and cheesy carbonara recipe. To make heavy cream-free rich and cheesy carbonara you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Heavy Cream-free Rich and Cheesy Carbonara:
  1. Use 100 grams Pasta
  2. Provide 200 ml Milk
  3. Use 1 Egg yolk
  4. Provide 10 grams Butter
  5. Provide 1 tbsp White flour
  6. Provide 2 slice Melting sliced cheese
  7. Prepare 2 tsp Consommé granules
Instructions to make Heavy Cream-free Rich and Cheesy Carbonara:
  1. Boil the pasta for slightly less time than indicated on the package.
  2. Prepare everything else. Slice the bacon and your other favourite ingredients into bite-sized pieces. Cook any ingredients that take time to cook through.
  3. Put the egg yolk and thinly shredded cheese into a bowl.
  4. Heat the butter in a frying pan and stir-fry the ingredients from Step 2 with the white flour.
  5. Add the milk a little at a time, and spread it out so it doesn't become lumpy. When you have added all the milk, mix in the consommé granules.
  6. Add the boiled pasta, and mix it well with the sauce.
  7. Place the pasta from Step 6 and a ladleful of the boiled pasta water into the bowl from Step 3, and mix it well until the cheese melts.
  8. When the cheese has melted, return it to the frying pan, and heat it until the sauce thickens to your liking. Season with salt and pepper to finish.

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