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Vickys Berry & Rice Muesli, GF DF EF SF NF
Vickys Berry & Rice Muesli, GF DF EF SF NF

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Everyone likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to vickys berry & rice muesli, gf df ef sf nf recipe. To cook vickys berry & rice muesli, gf df ef sf nf you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Vickys Berry & Rice Muesli, GF DF EF SF NF:
  1. Take 125 grams cooked brown rice - see instruction below
  2. Provide 125 grams dried cranberries or strawberries
  3. Use 50 grams millet flakes
  4. Take 50 grams mixed raisins & sultanas
  5. Prepare 25 grams shelled sunflower seeds
  6. Provide 25 grams dessicated/shredded coconut
Instructions to make Vickys Berry & Rice Muesli, GF DF EF SF NF:
  1. For 125g cooked rice you need 50g dry grains. Simmer in twice as much water until cooked then put into a sieve and rinse with cold water. Spread out evenly on a baking sheet and sit it in the oven until it's dried out. I use gas 4 / 180C / 350°F and every now & again fork it through so it dries evenly
  2. Combine all ingredients in an airtight container and keep in the fridge for up to 3 days
  3. Serve with some chilled milk of choice - hemp, rice, almond or coconut milk are some dairy-free types
  4. You can sub out some of the dried fruit for others such as papaya, pineapple, banana chips etc to your own taste. Any dried fruits & berries work well

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