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Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF
Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys cinnamon pumpkin halloween scones, gf df ef sf nf recipe. To cook vickys cinnamon pumpkin halloween scones, gf df ef sf nf you only need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. You need Dry
  2. Provide 360 grams (3 cups) gluten-free / plain flour
  3. You need 70 grams (1/3 cup) soft brown sugar
  4. Prepare 1 tsp ground cinnamon
  5. You need 1 tsp ground ginger
  6. Take 1/2 tsp xanthan gum if using gluten-free flour
  7. Take 1/4 tsp bicarb / baking soda
  8. Provide Wet
  9. Use 75 grams (1/3 cup) gold foil-wrapped Stork margarine / butter
  10. Prepare 140 grams (1/2 cup) pumpkin puree
  11. Prepare 90 grams (1/2 cup) cinnamon chips, recipe linked below
  12. Provide 80 ml light coconut milk (1/3 cup)
  13. Provide 1/2 tsp lemon juice
  14. You need 1 tsp vanilla extract
  15. Prepare Topping
  16. Provide milk of choice and cinnamon sugar
Instructions to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
  2. Mix the dry ingredients together in a bowl
  3. Cut in the margarine with a fork or pastry cutter
  4. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it - - https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute
  5. Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
  6. Cut into the desired shapes and place on the baking sheet
  7. Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon
  8. Bake for 15 - 18 minutes or until risen and golden
  9. You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!

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