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Sig's Chive, Cress and Cambozola Cheese Omelette
Sig's Chive, Cress and Cambozola Cheese Omelette

Before you jump to Sig's Chive, Cress and Cambozola Cheese Omelette recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Grains can be good for overcoming a bad mood. Quinoa, barley, millet, etc are fantastic at helping you be happier. These grains fill you up better and that can help elevate your moods also. It’s not hard to feel low when you feel famished! The reason these grains are so good for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to sig's chive, cress and cambozola cheese omelette recipe. To cook sig's chive, cress and cambozola cheese omelette you only need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Sig's Chive, Cress and Cambozola Cheese Omelette:
  1. Use 50 grams almond flakes
  2. Take 1 bunch ( small) fresh chives
  3. Prepare 2 tbsp fresh cress
  4. Take 150 grams Cambozola or other brie like cheese
  5. Prepare 5 fresh eggs
  6. Prepare 2 tbsp double or heavy cream
  7. Prepare 1 pinch cayenne pepper
  8. Prepare 1 pinch smoked paprika
  9. You need 1 small clove garlic
  10. Get 25 grams butter
  11. Get 1/2 tbsp cooking oil
Instructions to make Sig's Chive, Cress and Cambozola Cheese Omelette:
  1. First dry roast the almond to a golden colour in a a pan on your stove, set aside to cool
  2. Then chop your chives into small bits at an angle to release more juice .
  3. Whisk your eggs with the cream and add the salt .pepper paprika and half of the chives and half of the cress, crush or mince the garlic and add
  4. Now heat a none stick pan with half of the oil and butter , do not burn
  5. Fill the bottom of the pan with some of the egg mix
  6. Gently run a fork through the mix until the omelet starts to set
  7. Keep shaking the pan so that the omelet not sticks to the pan
  8. When it is almost set some of the almonds and some of the cheese .Remember that eggs keep on cooking when out of pan so it is ok if the omelette is a touch runny , meaning still shiny
  9. Carefully fold over and slide out of the pan
  10. Sprinkle with more of the almonds some cress and some chives and serve or keep warm and make the other omelette

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