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Leek Omelette
Leek Omelette

Before you jump to Leek Omelette recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.

Many individuals do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. This is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Everyone likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

If you decide that your overall health is important to you, you ought to take these tips to heart. The pre packaged highly processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to leek omelette recipe. To cook leek omelette you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Leek Omelette:
  1. Get EGGS
  2. Provide 1 dash salt and pepper
  3. Provide 2 eggs
  4. You need ADDITIONAL ADD ON OPTION
  5. You need 2 slice chedder cheese strip or any cheese
  6. You need 1 stick leek slice thinly into rings
  7. Take 1 tbsp butter
  8. Prepare OPTIONAL GARNISH
  9. You need 1 tbsp each of heinz tomato and chili sauce
Steps to make Leek Omelette:
  1. Season eggs then set aside
  2. With butter lightly sauté leeks 1 minute then add beaten eggs
  3. Additional add on chedder cheese then cover lid for 2 minute till cheese are melted and eggs are lightly brown and crisps
  4. Flip one side of the omelette and serve as a light diet brunch or sandwich fillings or as side dish
  5. OPTIONAL SERVING LEEKS OMELETTE TOP HEINZ TOMATO AND CHILI SAUCE

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