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Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF
Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys apple & cinnamon breakfast couscous, gf df ef sf nf recipe. To cook vickys apple & cinnamon breakfast couscous, gf df ef sf nf you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF:
  1. Take 2 tsp ground cinnamon
  2. Prepare 4 tbsp raisins
  3. Get 4 tbsp diced, dried apple
  4. Get 480 ml apple juice
  5. Take 200 grams corn-based couscous - I buy mine from Tesco or Asda
Instructions to make Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF:
  1. Put the juice, raisins and dried apple in a pan and heat until almost simmering
  2. Stir in the couscous and cinnamon
  3. Take off the heat, cover and let stand for 6 minutes
  4. Fluff with a fork and serve

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