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Vickys Tropical Breakfast Couscous, GF DF EF SF NF
Vickys Tropical Breakfast Couscous, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys tropical breakfast couscous, gf df ef sf nf recipe. To make vickys tropical breakfast couscous, gf df ef sf nf you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Vickys Tropical Breakfast Couscous, GF DF EF SF NF:
  1. Use 240 ml coconut milk
  2. Use 120 ml pineapple juice
  3. Provide 120 ml orange juice
  4. You need 1/2 tsp vanilla extract
  5. Use 2 tbsp maple syrup or agave nectar
  6. Get diced fruit of your choice
  7. Use 200 grams corn / maize couscous
Instructions to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:
  1. Pour the milk and juice in a small pan and heat until almost simmering
  2. Add the couscous then after 1 minute take off the heat, stir in the vanilla, cover and let sit for 6 minutes
  3. Add your diced fruit (I like apple and grapes, pineapple and papaya, my kids like pear and strawberries), stir in and cover again for another 3 minutes
  4. Fluff couscous gently with a fork and serve

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