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Before you jump to Potato Pancakes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.
Something that some of you may already recognize is that by eating the right foods can have a huge effect on your health. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. These types of foods are loaded with bad fat and also have little or no nutritional value. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.
Every person likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
If you decide that your health is important to you, you should take these recommendations to heart. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to potato pancakes recipe. To cook potato pancakes you only need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Potato Pancakes:
- You need 1 carrot grated
- Prepare 2 medium sized potatoes grated
- You need 1 small capsicum thinly sliced
- Get 1 onion thinly sliced
- You need 1 egg (optional) vegetarian can avoid
- Provide 2 tsp Cornflour
- Provide 4 tsp all purpose flour
- Prepare 1/2 pepper Powder
- You need 1 Chilli chopped
- Provide to taste Salt
- Take 1/4 tsp jeera (cumin)
Instructions to make Potato Pancakes:
- Chop and slice all veggies. Squeeze extra water from potatoes
- Add cornflour and all purpose flour, salt,pepper,egg and jeera. Mix well avoid using water if the consistency is thin then add more flour.
- Heat a non stick pan grease with little oil
- Take small portion of batter in hand spread carefully on the pan.Keep the flame low else pancake will burn.
- Continue with same process flipping the opposite sides in between.
- Finish all the pancakes with same process
- Serve hot with any dip but goes well with schezwan sauce.
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