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Leah's Vegetarian Passover Soup
Leah's Vegetarian Passover Soup

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We hope you got benefit from reading it, now let’s go back to leah's vegetarian passover soup recipe. To make leah's vegetarian passover soup you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Leah's Vegetarian Passover Soup:
  1. Use 2 tbs cottonseed oil
  2. You need 2 cup chopped onions
  3. Prepare 2 cup chopped celery
  4. Take 1 cup carrots
  5. Take 1 tbsp kosher for Passover powdered chicken-flavored consumé
  6. You need 1 tbsp tumeric
  7. You need 1 water
  8. Prepare 2 clove garlic-pressed or crushed
Instructions to make Leah's Vegetarian Passover Soup:
  1. Saute onions in oil until translucent
  2. Place all vegetables in crockpot or stock pot
  3. Add enough water to cover the vegetables
  4. Add consommé, turmeric and garlic
  5. Cook on high heat for 2 hours
  6. Cook on low heat for at least 2 more hours.
  7. The longer the soup simmers, the more flavorful it becomes

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