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No-Bake Carrot Cake
No-Bake Carrot Cake

Before you jump to No-Bake Carrot Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to think that comfort foods are not good and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are some foods that, when you eat them, could improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Eggs, you might be amazed to find out, are fantastic at fighting depression. Just see to it that you don’t get rid of the yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, specifically the egg yolks, are full of B vitamins. B vitamins can genuinely help you boost your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–work better. Try to eat an egg and feel a lot happier!

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to no-bake carrot cake recipe. To cook no-bake carrot cake you need 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook No-Bake Carrot Cake:
  1. Use Cake
  2. Get 2 cups shredded/grated carrots
  3. Use 2 cups all-purpose flour sifted
  4. Prepare 1 tablespoon baking soda
  5. Provide 3 eggs beaten
  6. Provide 1 cup oil
  7. Prepare 3 tablespoons melted butter
  8. You need 3/4 cup brown sugar
  9. Provide 1 teaspoon nutmeg
  10. Take 1 teaspoon all spice
  11. Take 1 tablespoon vanilla extract
  12. Use 1 teaspoon cinnamon
  13. You need 1 cup chopped walnuts
  14. Take 1/2 cup plain yogurt
  15. Use Frosting
  16. Get 100 g cream cheese softened
  17. Provide 2 tablespoons confectioner's sugar
  18. Prepare 2 tablespoons lemon/calamansi juice
  19. Prepare 1/2 cup plain yogurt
  20. Take 1 teaspoon vanilla extract
Steps to make No-Bake Carrot Cake:
  1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
  2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
  3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
  4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
  5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
  6. Once cake has cooled down, top it with the cream cheese frosting and serve.

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