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Eggless carrot cake (with whole-wheat flour)
Eggless carrot cake (with whole-wheat flour)

Before you jump to Eggless carrot cake (with whole-wheat flour) recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been taught to believe that “comfort” foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be really nutritious and good for you. There are some foods that actually can boost your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Grains can be wonderful for fighting a bad mood. Quinoa, barley, teff, millet, etc are all excellent for helping you feel better. These grains fill you up better and that can help improve your moods too. Feeling hungry can really bring you down! The reason these grains elevate your mood is that they are not hard for your body to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to eggless carrot cake (with whole-wheat flour) recipe. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Eggless carrot cake (with whole-wheat flour):
  1. Prepare 1+3/4 cups sugar
  2. Provide 1/2 cup flavorless oil
  3. Get 1/2 cup plain yogurt
  4. Prepare 1 tablespoon vanilla essence
  5. Use 1 cup whole-wheat flour
  6. Use 1 teaspoon salt
  7. Prepare 1/2 teaspoon baking soda
  8. Provide 1 tablespoon cinnamon powder
  9. Use 2 cup shredded carrots
  10. Take 1/2 cup walnuts
  11. Prepare 1/4 cup softened butter
  12. You need 4 ounces cream cheese
  13. Prepare 3/4 cup sugar
Instructions to make Eggless carrot cake (with whole-wheat flour):
  1. Beat 1 cup sugar and 1/2 cup oil until smooth.
  2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
  3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
  4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
  5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

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