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Carrot Cake 【Recipe Video】
Carrot Cake 【Recipe Video】

Before you jump to Carrot Cake 【Recipe Video】 recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

One thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. It’s also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the unwanted side effects can be very bad. In the following paragraphs we are going to be going over foods that you ought to be eating that can help you remain in good health.

You have to remember your mother and father telling you to make sure you eat your vegetables, that is because this is extremely important for a healthy body. You may already realize that the majority of of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. As an example, broccoli has a lot of potassium to supply you with your daily recommended allowances. You will also realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

By simply following a number of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to carrot cake 【recipe video】 recipe. To make carrot cake 【recipe video】 you need 25 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Carrot Cake 【Recipe Video】:
  1. Prepare ■ For Carrot Cake
  2. Provide 2 eggs
  3. Take 100 g (1/2 cup) cane sugar
  4. Prepare 40 g (3.5 Tbsp) unsalted butter
  5. Get 50 g (4 Tbsp) vegetable oil
  6. Prepare 1.5 g (1/4 tsp) salt
  7. Provide 250 g (8.8 oz) carrot, grated or chopped
  8. Use 20 g (3.5 Tbsp) almond flour
  9. Prepare 60 g (2.1 oz, about 2/5 cup) raisins
  10. You need 40 g (1.4 oz) walnuts, roasted
  11. Use ※dry ingredients
  12. Use 100 g (4/5 cup) bread flour
  13. Provide 100 g (4/5 cup) cake flour
  14. Provide 4 g (1 tsp) baking powder
  15. Use 1.5 g (1/4 tsp) baking soda
  16. Get 3 g (1.5 tsp) cinnamon powder
  17. You need 1 g (1/2 tsp) nutmeg powder
  18. You need 0.5 g (1/4 tsp) cardamom powder
  19. Provide 0.5 g (1/4 tsp) allspice powder
  20. Get ■ For Topping
  21. Prepare 140 g (4.9 oz) cream cheese
  22. You need 15 g (1.3 Tbsp) unsalted butter
  23. Take 2 Tbsp powdered sugar
  24. Prepare 1/2 tsp lemon juice
  25. Take ※1cup=235cc(USA)
Instructions to make Carrot Cake 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg
  2. Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F.
  3. Pour hot water onto the raisins to soften. Drain off the hot water. - Cut the walnuts into small pieces.
  4. Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice.
  5. Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water.
  6. Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water.
  7. Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition.
  8. Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min.
  9. Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula.
  10. Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears.
  11. Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan.
  12. Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is.
  13. Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight.
  14. 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition.
  15. Slice and serve. Top with the cream cheese. It's all done!!

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