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Rich Carbonara with Heavy Cream
Rich Carbonara with Heavy Cream

Before you jump to Rich Carbonara with Heavy Cream recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to think that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods can be super nourishing and good for you. There are several foods that actually can improve your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, try a few of these.

Eggs, believe it or not, can be truly great at fighting back depression. Just be sure that you do not throw out the egg yolk. The yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the egg yolk in particular, are stuffed full of B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–run better. Try eating an egg and be happy!

So you see, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to rich carbonara with heavy cream recipe. You can have rich carbonara with heavy cream using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Rich Carbonara with Heavy Cream:
  1. Take 300 to 400 grams Pasta
  2. You need 150 grams A. Bacon, 1.5 cm
  3. Get 1 A. Onion, sliced
  4. You need 2 clove A. Garlic, minced
  5. You need 400 ml B. Heavy cream
  6. Use 8 tbsp B. Shredded cheese
  7. Prepare 1 B. Consomme bouillion cube
  8. Use 2 tbsp B. Olive oil
  9. Prepare 3 cup Eggs
  10. Get 5 leaves C. Parsley, coarsely chopped
  11. Take 100 ml C. Pasta boiling water
  12. You need 1 Coarsely ground black pepper
Instructions to make Rich Carbonara with Heavy Cream:
  1. Boil the pasta to al dente. While it's boiling, sauté the "A" ingredients in a frying pan.
  2. When the onions become tender, add the "B" ingredients, mix well, then dissolve the consomme.
  3. Transfer the pasta directly from the pot to the frying pan with tongs or a similar implement (do not drain the pasta).
  4. When the pasta and sauce are well combined, turn off the heat, add the "C" ingredients, mix well, then season with salt and pepper. Transfer to individual serving plates, sprinkle on the coarsely ground black pepper, then serve.

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