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Carrot Cake with Walnuts and Cinnamon
Carrot Cake with Walnuts and Cinnamon

Before you jump to Carrot Cake with Walnuts and Cinnamon recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us have been trained to think that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this holds true. At times, comfort foods can be very nourishing and good for us to eat. There are a number of foods that basically can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Some grains are actually excellent for fighting off bad moods. Millet, quinoa, barley, etc are fantastic at helping you feel happier. They help you feel full as well which can truly help to make your mood better. It’s not hard to feel low when you feel famished! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to carrot cake with walnuts and cinnamon recipe. To make carrot cake with walnuts and cinnamon you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Carrot Cake with Walnuts and Cinnamon:
  1. Take 2 eggs
  2. You need 150 g sugar
  3. Prepare 200 g flour
  4. Get 2 carrots
  5. You need 50 g butter
  6. Get 50 g walnuts
  7. Use 1 coffee spoon of olive oil
  8. You need 1 coffee spoon of baking powder
  9. Provide Cinnamon
  10. Take Vanilla
  11. Take (You can also add raisins)
Steps to make Carrot Cake with Walnuts and Cinnamon:
  1. Mix eggs with sugar. Add melted butter and olive oil.
  2. Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well.
  3. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream.
  4. Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven.
  5. Decorate with sugar powder

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