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Carrot Cake with Cream Cheese frosting
Carrot Cake with Cream Cheese frosting

Before you jump to Carrot Cake with Cream Cheese frosting recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us have been taught to think that comfort foods are terrible and are to be avoided. Sometimes, if the comfort food is candy or another junk food, this is true. At times, comfort foods can be very nutritious and good for us to consume. There are some foods that really can improve your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Grains can be wonderful for fighting a terrible mood. Quinoa, barley, millet, etc are terrific at helping you feel better. These foods can help you feel full for longer as well, which is a mood improver. It’s not difficult to feel low when you feel hungry! These grains can elevate your mood as it’s easy for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

So you see, you don’t need junk food or foods that are terrible for you to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. You can cook carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Carrot Cake with Cream Cheese frosting:
  1. You need Cake:
  2. You need 2 cups AP flour
  3. Take 2 tsp baking powder
  4. You need 1 1/2 tsp baking soda
  5. Take 1 tsp salt
  6. Use 1 cup melted butter
  7. Provide 2 cups sugar
  8. Prepare 4 eggs
  9. You need 1 package matchstick carrots, chopped (or 2 cups grated)
  10. Prepare 8 oz can crushed pineapple
  11. Use 1 cup chopped walnuts
  12. You need 2 tsp vanilla
  13. Get Frosting:
  14. You need 8 oz cream cheese
  15. Take 1 \2 cup softened butter
  16. Take 1 cup confectioner sugar
  17. Provide 2 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese frosting:
  1. Preheat oven 350°
  2. Sift together dry ingredients
  3. Blend in oil, sugar and eggs
  4. Beat until well blended
  5. Mix in carrots, pineapple with juice, nuts and vanilla
  6. Pour into 2 greased 9" cake pans or a well greased bundt pan
  7. Bake 30-45 minutes, or until cake tester comes out clean
  8. Cool completely before removing from pan
  9. Frosting:
  10. Beat butter and cream cheese until very well blended
  11. Add vanilla and mix thoroughly
  12. Add sugar in small increments, scraping sides and bottom of mixer frequently
  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
  14. Garnish with toasted chopped walnuts

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