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Carrot Cake Pie
Carrot Cake Pie

Before you jump to Carrot Cake Pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been trained to think that comfort foods are bad and must be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods can be very healthy and good for you. There are some foods that basically can boost your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Grains can be wonderful for driving away a bad mood. Barley, millet, quinoa, etc are great at helping you be happier. They help you feel full also which can really help to make your mood better. Feeling starved can truly make you feel awful! These grains can improve your mood as it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn kicks up your mood to a happier place.

See, you don’t need to stuff your face with junk food when you want to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to carrot cake pie recipe. You can have carrot cake pie using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Pie:
  1. Use Pie
  2. Take 1 (9 inch) pie crust
  3. You need Dry ingredients
  4. Prepare 1 cup flour
  5. Prepare 1/8 tsp. Baking soda
  6. Take 1/2 tsp. Baking powder
  7. Take 1/4 tsp. Salt
  8. Take 1 tsp. Cinnamon
  9. Get 1/8 tsp. Ginger (powder)
  10. Provide Wet ingredients
  11. Get 1/4 cup melted butter
  12. Get 1 cup sugar (brown if you have it)
  13. Take 1 tsp. Vanilla
  14. Use 1 egg
  15. Prepare 1 cup shredded carrots (about 2 medium)
  16. You need Topping
  17. Provide 4 ounces cream cheese
  18. Prepare 1 Tbl. Butter
  19. You need 1/2 tsp. Vanilla
  20. Provide 1/2 cup powdered sugar
  21. You need 1/2 cup cold heavy whipping cream
Steps to make Carrot Cake Pie:
  1. Preheat oven to 350F
  2. Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
  3. Combine all the pie dry ingredients in a bowl (small to medium is fine)
  4. Mix the dry thoughly
  5. In a larger bowl, cream the butter with the sugar
  6. Add an egg and mix it in, don't over mix.
  7. Add your dry, to your wet, and mix thoroughly.
  8. Shred your carrots, this is the size I used, 2
  9. I just used my food processor to shred them, gave me just a hair over 1 cup.
  10. Fold the carrots into the filling
  11. Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs.
  12. Let cool, then refrigerate. It's best to do the topping with it really cold.
  13. In a bowl, mix cream cheese and butter together
  14. Add vanilla and sugar, mix
  15. Add heavy cream
  16. Mix until stiff
  17. Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
  18. This is a little on the sweet side, so smaller pieces are suggested.

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