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Carrot Cake
Carrot Cake

Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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Even though most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables in addition have potassium. You will notice that one of the vegetables we are referring to is broccoli, which is full of potassium. You will additionally discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

For people who want to start living a healthier life the tips above can help you do that. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to carrot cake recipe. You can have carrot cake using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Carrot Cake:
  1. Take 2 cups all purpose flour - sifted
  2. Use 1 tsp baking soda
  3. You need 2 tsp baking powder
  4. Provide 1 tsp cinnamon powder
  5. Provide 1 tsp nutmeg powder
  6. You need 1 pinch salt
  7. You need 1 tsp vanilla
  8. Prepare 4 eggs
  9. Prepare 1.5 cups granulated sugar
  10. Prepare 3/4 cup vegetable oil
  11. Prepare 1 (250 gms) tin of sliced pineapple
  12. Get 3 cups grated carrots
  13. You need frosting:
  14. You need 100 gms cream cheese
  15. Provide 2 slices pineapple - crushed
  16. Prepare to taste Powdered sugar
Steps to make Carrot Cake:
  1. Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
  2. Add in grated carrots and toss
  3. In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
  4. Chop pineapple - you need 1 cup. Toss this into the dry mix.
  5. Pour in egg mixture into dry mix till no lumps. Don’t overmix!
  6. For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
  7. Let Cake cool to room temp before spreading a thin layer of frosting on top.
  8. Enjoy!
  9. Bake in a pre heated oven at 180 until toothpick comes out clean!

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