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Easy Carbonara with Processed Cheese
Easy Carbonara with Processed Cheese

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We hope you got insight from reading it, now let’s go back to easy carbonara with processed cheese recipe. To make easy carbonara with processed cheese you only need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Easy Carbonara with Processed Cheese:
  1. Get 160 grams Pasta
  2. You need 4 slice Bacon
  3. Get 1 clove Garlic
  4. Take 4 slice Processed cheese (Meiji Hokkaido Tokachi Smart Cheese)
  5. Use 170 ml ●Milk (not low in fat)
  6. Provide 2 ●Eggs
  7. Provide 1 tsp ●Soup stock granules
  8. Provide 2 tsp ●Katakuriko
  9. Get 1 Black pepper
  10. You need 2 slice Processed cheese (Meiji Hokkaido Tokachi Smart Cheese) for topping
Instructions to make Easy Carbonara with Processed Cheese:
  1. Slice bacon into 1 cm stripes and mince garlic or slice thinly.
  2. Chop 4 slices of processed cheese into small pieces.
  3. Combine the ingredients listed ●.
  4. Cook pasta to al dente for 1 minute less than instructed on the package. It's ready when you break a noodle and see a needle-like tip left in the cross section.
  5. Heat a little less than 1 tablespoon of olive oil and the garlic in the skillet until fragrant and then sauté the bacon until crispy.
  6. Toss the cooked pasta and the cheese from Step 2 into the skillet from Step 5, combining evenly. Add the ● listed egg mixture and toss all together over low heat for less than 1 minute.
  7. Season with black pepper and serve immediately garnished with the reserved grated cheese.
  8. It's done. Top with parsely if you wish.

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