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Carrot Cake
Carrot Cake

Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. A number of foods honestly do improve your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

If you would like to fight depression, you should eat some cold water fish. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can truly help you battle your depression.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to carrot cake recipe. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Carrot Cake:
  1. You need 4 Eggs
  2. Provide 1 1/4 cup Vegetable oil
  3. Use 2 cup White sugar
  4. Prepare 2 tsp Vanilla extract
  5. Provide 2 cup All-purpose flour
  6. Get 2 tsp Baking soda
  7. You need 2 tsp Baking powder
  8. Provide 1/2 tsp Salt
  9. Prepare 2 tsp Ground cinnamon
  10. Get 3 cup Grated carrots
  11. Get 1 cup Chopped pecans
  12. Get cream cheese frosting
  13. Prepare 1/2 cup Butter
  14. Use 8 oz Cream cheese,softened
  15. Get 4 cup Powdered sugar
  16. You need 1 tsp Vanilla extract
  17. You need 1 cup Chopped pecans
Instructions to make Carrot Cake:
  1. For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan.
  2. In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.
  4. To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake.

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