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Brazilian Carrot Cake
Brazilian Carrot Cake

Before you jump to Brazilian Carrot Cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that actually can raise your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Put together several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to elevate your mood. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given moment. The higher your levels of serotonin, the happier you are going to feel. Not only that, nuts, particularly, are a terrific source of protein.

So you see, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to brazilian carrot cake recipe. To cook brazilian carrot cake you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brazilian Carrot Cake:
  1. Take 3 medium Carrots
  2. Prepare 3 large Eggs
  3. Provide 3/4 cup Vegetable oil
  4. Prepare 2 cup Flour
  5. Take 1 1/2 cup White sugar
  6. Use 1 tbsp Baking Powder
  7. Use 1 tbsp Pumpkin spice mix (optional)
  8. Get 1 Each Vanilla & Almond extract (Optional)
  9. Get Topping
  10. Get 1 cup Icing Sugar
  11. Use 1 cup Chocolate powder/cocoa powder
  12. Take 1/4 cup Milk
  13. Get 50 grams Butter
Steps to make Brazilian Carrot Cake:
  1. Preheat oven 350°F & light grease a 9 inch baking pan. Set aside
  2. Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional)
  3. Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional).
  4. Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins.
  5. For topping: melt ingredients in a medium pot/pan mix & use when cake is done

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