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Carrot Cake & Owwy Goowwy Cream Cheese Icing
Carrot Cake & Owwy Goowwy Cream Cheese Icing

Before you jump to Carrot Cake & Owwy Goowwy Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

In general, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. Some foods actually do raise your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Cold water fish are excellent for eating if you are wanting to combat depression. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fats and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can actually help you fight back depression.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to carrot cake & owwy goowwy cream cheese icing recipe. To cook carrot cake & owwy goowwy cream cheese icing you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Carrot Cake & Owwy Goowwy Cream Cheese Icing:
  1. You need 2 cup flour
  2. Get 1 1/2 cup granulated sugar
  3. Provide 1 tsp baking powder & baking soda
  4. Prepare 1 tsp cinnamon & salt
  5. Use 3 cup grated carrots
  6. Prepare 1 cup vegetable oil
  7. Provide 4 eggs
  8. Use 1/3 cream cheese
  9. Prepare 1/4 butter
  10. Provide 1 tsp vanilla extract
  11. Provide 2 cup powdered sugar
Steps to make Carrot Cake & Owwy Goowwy Cream Cheese Icing:
  1. Add all dry ingredients into bowl then add eggs, carrots, & vegetable oil to dry mix. Preheat oven to 323°F
  2. Mix with electric mixer on high for 2 minutes.. then pour into baking dish and bake for 50-60 minutes or until cooked through out..
  3. To cheek cake pull from oven at about 45- 50 minutes and pock center with tooth pick if tooth pick comes out clean it is cooked if it comes out wet cook for another 10 or so minutes..
  4. To make cream cheese icing… place cream cheese into bowl let soften
  5. When cream cheese is soft add soft butter and vanilla extract to cream cheese mix well while slowly adding 2 cups of icing sugar
  6. Make sure you have no lumps in the icing… when cake is COOLED you can then put the icing on the cake and enjoy!!
  7. Quick tip.. I found it easier to remove the cake from the baking dish to a wire rack for cooling and for icing afterwards :)

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