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Carrot Cake
Carrot Cake

Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been conditioned to think that comfort foods are not good and should be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be really healthy and good for you. There are several foods that basically can boost your moods when you consume them. When you feel a little down and are needing an emotional boost, try some of these.

Make a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for elevating your mood. This is possible because these foods are rich in magnesium which increases serotonin production. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the happier you are going to feel. Not just that, nuts, specifically, are a fantastic source of protein.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to carrot cake recipe. To make carrot cake you need 7 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Carrot Cake:
  1. Prepare 150 grams Carrot (around 3 medium carrots)
  2. Get 150 grams eggs (3 medium eggs)
  3. Provide 50 grams Sunflower oil
  4. Get 120 grams All-purpose flour
  5. Use 120 grams Granulated white sugar
  6. Prepare 4 grams Vanilla Powder (around 1 tsp)
  7. Use 4 grams Baking Powder (around 1 tsp)
Instructions to make Carrot Cake:
  1. Wash, peel and cut into large pieces the carrots and add them in your blender or food processor.
  2. Crack the eggs and add them in with the carrots along with the sunflower oil.
  3. Blend/process the ingredients well, until you get a homogeneous mixture.
  4. In a large bowl, sift in the flower and add the sugar, vanilla and baking powder. Stir them well with a wire whisk. If you don't have a whisk, feel free to use a fork or a spoon.
  5. Make a well in the center of the dry ingredients and pour in the liquid carrot mix.
  6. Stir the ingredients well with a spatula until you get a nice homogeneous mixture.
  7. Line a baking tray with parchment paper and pour in the batter.
  8. Bake on 180°C/356°F for about 20 minutes. Every oven is a bit different so I suggest you check the cake every 10 minutes so you don't burn it. You can do so by sticking a toothpick in the center until it comes out clean.
  9. After you get the cake out of the oven, let it cool down for about 30 minutes so it will be easier to cut later.
  10. Cut off the edges (I always eat them) and then cut the rest in a 4x4 grid, so you get 16 small squares.
  11. Enjoy!

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