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Mama's Carrot Cake
Mama's Carrot Cake

Before you jump to Mama's Carrot Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

Something that some of you may already understand is that by consuming the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. You will see that the nutrition in these sorts of is non existent and the negative effects can be really bad. Because of this we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are additionally essential for preserving your health. Something you really should try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those who want to begin living a much healthier life the tips above are able to help you do that. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to mama's carrot cake recipe. To cook mama's carrot cake you only need 21 ingredients and 21 steps. Here is how you do that.

The ingredients needed to cook Mama's Carrot Cake:
  1. Prepare Carrot Cake(wet ingredients)
  2. Provide 3 large eggs
  3. Use 1/3 cup vegetable oil
  4. Take 2 cup sugar
  5. Take 1 tbsp vanilla extract
  6. Prepare Carrot Cake(dry ingredients)
  7. Provide 2 cup all-purpose flour
  8. Get 2 tsp ground cinnamon
  9. Prepare 2 tsp baking soda
  10. Take 1/2 tsp salt
  11. Use Star Ingredients
  12. Provide 1 lb carrots
  13. Provide 1/2 cup chopped raisins or other(your choice)
  14. Provide 2 piece crystalized ginger
  15. Use 1/2 cup chopped pecans or other(your choice)
  16. Get Icing of the Carrot Cake
  17. Take 8 oz cream cheese
  18. Use 2 cup confectioner sugar
  19. Take 2 tbsp whipping cream
  20. Provide 1/2 tbsp vanilla extract
  21. Provide 1/2 tsp salt
Instructions to make Mama's Carrot Cake:
  1. Prepare Bowl #1 and begin adding the following ingredients: These ingredients will be your wet ingredients!
  2. After you've finished step 1, mix all the wet ingredients with a mixer(of course)
  3. Prepare Bowl #2 with the following ingredients: These will be your dry ingredients!
  4. Hope you have a third bowl! Now, you will prepare a mix of the following ingredients: These ingredients will be your star ingredients!
  5. We must shred the carrots! So with a grater, grate the carrots individually. After you're finished, toss the grated carrots into Bowl #3. Don't forget to clean and peel the carrots!:)
  6. Chop the raisins and pecans(or other, if you prefer). Then, throw into bowl.
  7. To finish up this bowl, chop the crystalized ginger. The ginger might stick together, but eh…who cares?
  8. Now, you will mix Bowl #1, 2, and 3. Typically, toss all ingredients into the largest bowl.
  9. Mix/Stir all ingredients in bowl. (If it looks like cheese soup, you're doing it right!)
  10. Now grab two 9-inch circular baking pans. At this time, preheat your oven too 400°.
  11. Add enough oil to smear every inch of the pan with your finger.
  12. Add flour to coat the pan. *Pour flour and gently tap the bottom of the pan, so that flour spreads over pan. This should coat whole pan!
  13. Pour Carrot Cake batter into both pans.
  14. Place Carrot Cake batter into preheated oven, bake in 400° for 10 minutes. Start the timer!
  15. After 10 minutes, turn the oven down to 350° and bake for 30-35 minutes.
  16. Let's begin the frosting! You'll need the following ingredients: These will be your Icing of the Carrot Cake ingredients!
  17. Mix together with mixer. Don't forget to lick the spoon;)
  18. After 30-35 minutes, your Carrot Cake should be done. *If you're not sure the cake is ready, insert a knife. If no batter shows up on the knife's blade…it's done!:)
  19. After you've taken the Carrot Cake out of the oven, let cool for 10 minutes. You don't want the icing to melt:(
  20. After Carrot Cake is cooled, you can start frosting the two-layered cake! Make sure you get on-top, and in-between.
  21. You're all finished and the Carrot Cake is ready to serve!:)

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