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We hope you got benefit from reading it, now let’s go back to canadian carrot cake with strawberry touch recipe. You can cook canadian carrot cake with strawberry touch using 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Canadian Carrot Cake with Strawberry touch:
- Take 2 cup all-purpose flour
- Prepare 2 tsp baking powder
- Get 2 tsp cinnamon
- You need 1 tsp baking soda
- You need 3/4 tsp salt
- Get 1 tsp nutmeg
- Get 200 grams granulated sugar
- Take 3 piece eggs
- Prepare 180 ml vegetable oil
- Provide 1 tsp vanilla extract
- Prepare 2 cup grated carrots
- Take 1/2 cup pekan nuts / walnuts
- Prepare 1 cup canned strawberries
- Take 250 grams Mascarpone / cream cheese
- Provide 60 ml butter
- Prepare 1/4 cup icing sugar
- Use 2 tbsp Greek yoghurt
Steps to make Canadian Carrot Cake with Strawberry touch:
- Preheat oven to 180°C. Grease metal cake pan and set aside.
- Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon.
- Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking.
- Add baking powder and baking soda.
- Add canned strawberries and mix them into the dough. From this point you might need a spatula.
- Slowly continue adding grated carrots and walnuts.
- Bake at 180°C for 25-30 minutes.
- For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night.
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