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Spiced Carrot Cake with Cream Cheese Frosting
Spiced Carrot Cake with Cream Cheese Frosting

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We hope you got benefit from reading it, now let’s go back to spiced carrot cake with cream cheese frosting recipe. To make spiced carrot cake with cream cheese frosting you need 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Spiced Carrot Cake with Cream Cheese Frosting:
  1. Prepare Carrot Cake
  2. Get 4 large eggs
  3. You need 1 1/4 cup vegetable oil
  4. You need 1 cup granulated sugar
  5. Take 1 cup brown sugar
  6. You need 3 tsp vanilla
  7. Prepare 2 cup flour
  8. Provide 2 tsp baking powder
  9. Use 2 tsp baking soda
  10. Use 1/2 tsp salt
  11. Prepare 3 tsp ground cinnamon
  12. You need 1 tsp ground nutmeg
  13. Provide 1/2 tsp ground cloves
  14. Prepare 3 1/4 cup carrots, grated
  15. Get 1 cup chopped pecans
  16. You need Cream Cheese Frosting
  17. Prepare 1/2 cup unsalted butter, softened
  18. Prepare 8 oz cream cheese
  19. Provide 4 cup powdered sugar
  20. You need 1 tsp vanilla
Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:
  1. Preheat oven to 350°F.
  2. Grease and flour a 13×9 inch baking pan and set aside.
  3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  5. Gradually add flour mixture to egg mixture until well combined.
  6. Stir in carrots. Add pecans last.
  7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
  8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
  10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

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