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Carrot cake
Carrot cake

Before you jump to Carrot cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we need to stay away from them. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are some foods that, when you eat them, can better your mood. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.

Put together a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for improving your mood. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that directs your brain how you feel day in and day out. The higher your levels of serotonin, the happier you are going to feel. Not only that, nuts, particularly, are a terrific protein food source.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to carrot cake recipe. You can cook carrot cake using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Carrot cake:
  1. Provide 3 eggs
  2. You need 3/4 cup buttermilk
  3. Provide 3/4 cup vegetable oil
  4. Provide 1 1/2 cup white sugar
  5. Prepare 2 tsp vanilla extract
  6. Get 2 tsp ground cinnamon
  7. Take 1/4 tsp salt
  8. Use 2 cup all-purpose flour
  9. Take 2 tsp baking soda
  10. Use 2 cup shredded carrot
  11. You need 1/2 cup flaked coconut
  12. You need 1/2 cup chopped almond
  13. Get 1 cup raisin
Steps to make Carrot cake:
  1. Preheat oven to 350°F (175 degrees C). Grease and flour an 8x12 inch pan.
  2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
  3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
  4. In a medium bowl, combine shredded carrots, coconut, almonds and raisins.
  5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
  6. Pour into prepared 8x12 inch pan, and bake at 350°F (175 degrees C) for 1 hour. Check with toothpick.
  7. Allow to cool for at least 20 minutes before serving.

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