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Old Fashioned Carrot Cake
Old Fashioned Carrot Cake

Before you jump to Old Fashioned Carrot Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us have been taught to think that comfort foods are bad and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be utterly healthy and good for us to consume. There are some foods that, when you eat them, may improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Your mood could actually be helped by green tea. You were simply expecting to read that here, weren’t you? Green tea is rich in an amino acid called L-theanine. Research has proved that this amino acid induces the production of brain waves. This will better your brain’s concentration while simultaneously calming the rest of your body. You probably already knew it is not hard to be healthy when you consume green tea. Now you are well aware that green tea helps you to raise your moods also!

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to old fashioned carrot cake recipe. You can have old fashioned carrot cake using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Old Fashioned Carrot Cake:
  1. Provide 1 1/2 cup vegetable oil
  2. Prepare 2 cup sugar
  3. Prepare 4 eggs
  4. Prepare 2 cup all-purpose flour
  5. Provide 2 tsp baking soda
  6. Get 1 pinch of salt
  7. You need 1 1/2 cup grated carrots
  8. Take 2 tsp ground cinnamon
  9. Take 1 tsp vanilla extract
  10. Provide icing
  11. Get 1/2 cup butter (room temperature)
  12. Provide 2 8 oz blocks of cream cheese (room temperature)
  13. Take 3 1/2 to 4 cups powdered sugar
Instructions to make Old Fashioned Carrot Cake:
  1. Preheat oven to 350°
  2. Beat oil and sugar, then add eggs. Beat until mixed.
  3. Add the rest of the cake ingredients in the order given and beat for 1 minute.
  4. Pour cake batter into two greased 9 inch round cake pans.
  5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  6. Let cakes cool in pans for 10 minutes, then loosen edges with butter knife and invert cake onto plate or wire rack to finish cooling. Once completely cool, stack one cake on the other and frost.
  7. Icing: mix butter and cream cheese together until smooth, then add sugar a little at a time until smooth and desired consistency. Spread on cooled cake.

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