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Before you jump to Carrot Cake Whoppie Pies recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
In general, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are some foods that, when you eat them, could improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
It’s easy to fight your bad mood when you consume grains. Quinoa, millet, teff and barley are all really great for helping boost your happiness levels. These foods can help you feel full for longer as well, which can help your mood too. Feeling hungry can be awful! These grains can improve your mood because it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn brings up your mood to a happier place.
You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to carrot cake whoppie pies recipe. You can have carrot cake whoppie pies using 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Carrot Cake Whoppie Pies:
- Use 2 cup all-purpose flour
- Provide 1 1/2 tsp baking soda
- You need 1 tsp baking powder
- Provide 1 tsp ground cinnamon
- Prepare 1 tsp ground ginger
- Provide 1/2 tsp ground nutmeg
- Use 1/4 tsp salt
- Use 1/2 cup unsalted butter ( 1 stick ), at room temperatire
- Provide 1/2 cup light brown sugar
- Use 1/2 cup granulated sugar
- Take 2 large eggs
- Get 1 tsp vanilla extract
- Get 2 cup grated fresh carrots, about 2 lage
- Take 3/4 cup raisins
- Provide 1 recipe of my Vanilla Buttercream Cream Cheese Frosting, recipe below
Instructions to make Carrot Cake Whoppie Pies:
- Line baking sheets with parchment paper. Have oven rack in center of oven. Preheat oven to 350
- In a medium bowl whisk together flour, ,baking powder, baking soda, salt, cinnamon, ginger and nutmeg, set aside.
- In a large bowl beat butter and both sugars until light and fluffy, about 5 minutes.Add eggs and vanilla and beat until blended.
- Mix the flour mixture into the butter,sugar,egg mixture just until combined, do not over mix, add carrots and raisins and combine.
- Drop batter by 2 tablespoonfulls 2 inches apart on parchment lined baking sheet.
- Bake 15 to 17 minutes until light golden and a toothpick comes out clean when inserted in the center of one.
- Cool 5 minutes on baking sheet before moving to a cooling rack.
- When cool sandwich Vanilla Butter Cream Cream Cheese Frosting between two cakes. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
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