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YMUSTUHATE my Carrot Cake
YMUSTUHATE my Carrot Cake

Before you jump to YMUSTUHATE my Carrot Cake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been taught to believe that comfort foods are not good and must be avoided. At times, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods may be really nourishing and good for you. A number of foods actually do elevate your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Make a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for elevating your mood. This is because these foods are rich in magnesium, which helps to increase serotonin production. Serotonin is a feel-good chemical that directs the brain how to feel at any given time. The more of this chemical in your brain, the happier you’ll feel. Not just that, nuts, particularly, are a fantastic protein source.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to ymustuhate my carrot cake recipe. You can cook ymustuhate my carrot cake using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make YMUSTUHATE my Carrot Cake:
  1. Use 4 eggs
  2. Take 1 1/4 cup Oil
  3. Get 2 cup sugar
  4. Get 2 cup flour
  5. You need 2 tsp baking soda
  6. You need 2 tsp baking powder
  7. You need 1/2 tsp salt
  8. Provide 2 tsp cinnamon
  9. Provide 3 cup shredded carrots
  10. Get 1/2 cup butter
  11. Get 8 oz cream cheese
  12. Provide 4 cup powered sugar
  13. Take 3 tsp vanilla
Instructions to make YMUSTUHATE my Carrot Cake:
  1. preheat oven to 350
  2. grease baking dish and lightly flour
  3. best eggs, oil and sugar with 2 teaspoons of vanilla
  4. mix: flour, baking soda, baking powder, salt and cinnamon
  5. stir in carrots
  6. bake 40-50 minutes
  7. let cool 10 mins before adding frosting
  8. FROSTING
  9. Mix: butter, cream cheese, powdered sugar and 1 teaspoon of vanilla

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