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We hope you got benefit from reading it, now let’s go back to easy and rich-flavored carbonara with milk & egg yolk recipe. You can have easy and rich-flavored carbonara with milk & egg yolk using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Easy and Rich-Flavored Carbonara with Milk & Egg Yolk:
- Get 200 grams Pasta
- Use 4 slicess Bacon
- Take 2 Egg yolks
- Use 200 ml Milk
- Take 1 〇Grated cheese
- Take 3 sheets 〇Sliced cheese
- Use 2 tsp 〇Consommé (granules or powder)
- Take 1 Black pepper
- Provide 1 Salt
Instructions to make Easy and Rich-Flavored Carbonara with Milk & Egg Yolk:
- Cook the pasta with salt according to the instructions on the package. Use plenty of salt!
- Cut the bacon into bite-size strips, and stir-fry in a pan.
- After stir-frying the bacon, pour in the milk, and cook for a little while over medium heat.
- Tear the sliced cheese into thin strips, and add to the pan. Add the rest of the 〇 ingredients.
- When the cheese starts to melt, add the freshly cooked pasta, and mix.
- When mixed well, turn off the heat. Pour in the egg yolks, and mix quickly!
- Sprinkle with black pepper, and serve onto a plate, then done.
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