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Before you jump to Carrot cake recipe, you may want to read this short interesting healthy tips about
Foods That Can Make Your Mood Better.
Most of us believe that comfort foods are not good for us and that we should avoid them. However, if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are a number of foods that basically can raise your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Eggs, believe it or not, are terrific for helping you battle depression. Just be sure that you do not toss the egg yolk. The yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, particularly the egg yolks, are rich in B vitamins. B vitamins can genuinely help you improve your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Try to eat an egg and feel happier!
So you see, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to carrot cake recipe. You can have carrot cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- You need 275 grams self-raising flour
- Provide 1/2 tsp bicarbonate of soda
- You need 1 tsp ground cinnamon
- Get 1 tsp mixed spices
- Get 1/2 tsp nutmeg
- Provide 275 grams casted sugar
- Prepare 100 grams walnuts
- Get 80 grams raisins
- Provide 400 grams grated carrots
- Get 4 each eggs
- You need 250 ml rapeseed oil
- Get 1 tbsp vanila extract
- Provide 200 grams cream cheese
- Take 50 grams butter
- Take 450 grams icing sugar
- Use 1 tsp ground cinnamon
Steps to make Carrot cake:
- Dry ingredients - in same bowl: flour, soda, cinnamon, spice mix, nutmeg, walnuts and raisins
- In large bowl, using an electric hand mixer, whisk together the eggs, then add sugar, until pale and fluffy. With the mixer still on, pour the oil into the bowl, in a steady stream, and mix until it is completely incorporated, then mix in the vanilla extract.
- Add dry ingredients into this bowl, mix it all good, then add carrots, mix it.
- Preheat the oven to 180C/160C fan/gas mark 4. Grease mixture in two or three 23cm springform
- Prepare the frosting by beating the cream cheese, butter, icing sugar and cinnamon until you have a smooth, spreadable mix. Assemble the cake by spreading each layers with cream cheese frosting.
- p.s On base of the springform put the baking paper, wall of springform coat with butter.
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