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Carrot Cake
Carrot Cake

Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us think that comfort foods are terrible for us and that we must avoid them. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods can be super nutritious and good for you. Some foods actually do improve your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Grains can be excellent for overcoming a bad mood. Barley, millet, quinoa, etc are great at helping you feel happier. These foods can help you feel full for longer too, helping you feel better. Feeling famished can be a real downer! These grains can help your mood elevate because it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to carrot cake recipe. You can have carrot cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:
  1. Take 1/2 cup unsalted butter
  2. Use 1/3 cup sugar
  3. Provide 1/2 cup brown sugar or demerara
  4. You need 2 medium eggs
  5. Provide 1 tsp bakin powder
  6. You need 1/2 tsp cinnamon
  7. You need 1 cup wholemeal self-raising flour
  8. You need 1/2 cup self-raising flour
  9. Provide 1 orange or satsuma juice and zest
  10. You need 1 -2 cups finely grated carrot
Steps to make Carrot Cake:
  1. pre-heat oven to 180°c
  2. cream butter and sugars in a bowl till soft
  3. mix in eggs one at a time then add the orange juice and zest
  4. then add the baking powder and cinnamon and stir in
  5. stir in both flours a bit at a time and then add the carrot
  6. pour into a cake tin or cases for individual cakes. put into pre-heated oven and bake till risen and springs bake when touched or till scewer comes out clean

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