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Carrot Cake
Carrot Cake

Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us believe that comfort foods are bad for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that basically can improve your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be truly great at beating back depression. Just make sure that you do not throw away the yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can be great for boosting your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Consume an egg and cheer up!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to carrot cake recipe. To make carrot cake you only need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Carrot Cake:
  1. Prepare 1 1/2 cup sifted flour
  2. Use 1/2 cup sugar
  3. Prepare 1 tsp baking powder
  4. Use 1 tsp baking soda
  5. Provide 1/2 tsp salt
  6. Prepare 2/3 cup salad oil
  7. Take 1 tsp vanilla
  8. Provide 2 eggs
  9. You need 1/2 cup crushed pineapple with juice
  10. You need 1 1/2 cup shredded carrot
  11. Take 1 tsp cinnamon
  12. Take 1/2 cup chopped walnuts
  13. You need 1 packages Cream cheese frosting
Instructions to make Carrot Cake:
  1. Preheat oven to 350
  2. Add ingredients and mix on medium
  3. Fold in walnuts
  4. Spray two 9" round cake pans with non stick spray
  5. Divide mixture between both pans
  6. Cook for 25-30 minutes, until toothpick inserted in center of cake comes out clean
  7. Let cakes cool; frost the top of one round, then place the other round on top and frost the top and sides
  8. Sprinkle walnuts over top for garnish (optional)

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