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classic carrot cake
classic carrot cake

Before you jump to classic carrot cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been conditioned to believe that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are some foods that, when you consume them, may improve your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are wonderful for eating if you wish to fight depression. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can really help you fight back depression.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to classic carrot cake recipe. You can cook classic carrot cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare classic carrot cake:
  1. Get 2 cup flour
  2. Use 1 cup sugar
  3. You need 1 cup brown sugar
  4. Prepare 2 tsp baking soda
  5. Prepare 2 tsp cinnamon
  6. You need 1/4 tsp salt
  7. Get 4 eggs
  8. Use 1 cup vegetable oil
  9. Provide 2 cup shredded carrots
  10. Take 3/4 cup chopped walnuts
Steps to make classic carrot cake:
  1. preheat oven to 350°F.
  2. drain pineapple reseveing 2 tbsps of the juice. you may discard the rest or save for another use
  3. in a large bowl combine all dry ingredients.
  4. add eggs, oil, pineapple, carrots and reserved juice blend with a mixer on med speed until combined.
  5. stir in walnuts
  6. transfer to a greased and floured 13x9 baking dish or to 9 inch baking pans bake 35 to 40 minuted
  7. cool on wire racks leave in pan 10 minutes the remove if using the round pans
  8. I top this cake off with cream cheese frosting and then press more chopped walnut on the top.
  9. look for my cream cheese frosting recipie!

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