Hey everyone, welcome to my recipe page, if you're looking for Carrot cake cheesecake cake recipe, look no further! We provide you only the best Carrot cake cheesecake cake recipe here. We also have wide variety of recipes to try.

Carrot cake cheesecake cake
Carrot cake cheesecake cake

Before you jump to Carrot cake cheesecake cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

Many folks do not realize that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. You will see that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. You will be delighted to know that we are going to tell you a few of the foods that you need to be eating every day.

Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. Citrus fruits in addition present you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By following a number of the suggestions above you will see that you’ll be living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to carrot cake cheesecake cake recipe. You can have carrot cake cheesecake cake using 24 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Carrot cake cheesecake cake:
  1. Get for the carrot cake:
  2. Prepare 2 cups granulated sugar
  3. You need 1 cup canola oil
  4. Use 4 large eggs
  5. Prepare 2 cups all-purpose flour
  6. Get 1 tsp baking soda
  7. Get 1 tsp baking powder
  8. You need 1/4 tsp kosher salt
  9. Provide 2 tsp ground cinnamon
  10. Use 2 cups shredded carrots
  11. Use for the cheesecake layer:
  12. Use 2 packages (8 oz) each) cream cheese, softened
  13. Take 1 cup granulated sugar
  14. Provide 1/4 tsp kosher salt
  15. Get 2 large eggs
  16. Use 1/4 cup sour cream
  17. Provide 1/3 cup heavy whipping cream
  18. Prepare for the frosting:
  19. Take 1 cup unsalted butter, softened
  20. Provide 1 package (8 oz) cream cheese, softened
  21. Provide 1 tsp vanilla extract
  22. Prepare 1/4 cup heavy cream
  23. Get 4 cups powdered sugar
  24. Provide 1 cup chopped pecans
Instructions to make Carrot cake cheesecake cake:
  1. FOR THE CHEESECAKE LAYER: - - Prepare the cheesecake layer first. This can be done early in the day, or the night before. If freezing the cheesecake, can be stored 1-2 weeks in the freezer.
  2. Preheat oven to 325 degrees. Using a large roasting pan, add 1 inch of water to the pan. Place it on the lower 2/3 of the oven! Allow it to preheat in the oven.
  3. Prepare 9-inch springform pan by wrapping bottom of pan (outside) with double layer of foil. Line bottom (inside) with a circle of parchment paper.
  4. Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Add in salt and eggs, one at a time, beating well after each addition.
  5. Beat in sour cream and heavy cream, until light and fluffy (about 2 minutes). Pour into prepared 9-inch springform pan. Place pan in center of preheated roasting pan in the oven, making sure to be careful not to spill water.
  6. Bake cheesecake for 45 minutes. Turn oven off and let cheesecake sit in oven for an additional 30 minutes. Remove and cool completely on counter.
  7. When cooled, remove outside portion of the springform pan and place into the freezer for several hours or overnight. I put it in freezer for about 2 hours. If using within 24 hours, feel free to just refrigerate cheesecake!
  8. FOR THE CARROT CAKE LAYERS: - - Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans.
  9. In a large mixing bowl, combine sugar, oil and eggs until blended. Add in flour, baking soda, baking powder, salt, and cinnamon. Beat for about 2 minutes. Add in shredded carrots. Pour into prepared cake pans.
  10. Bake for 30 minutes. Cool on wire rack for ten minutes. The remove from pans and cool completely.
  11. FOR THE FROSTING: - - In a large mixing bowl, combine cream cheese and butter. Beat with whisk attachment for 3 minutes. Add in sugar, vanilla, and heavy cream. Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans.
  12. To assemble the cake, layer one layer of carrot cake. Add the cheesecake then top with second layer of carrot cake. Spread on the frosting, first on sides then on top!
  13. Store in the refrigerator, covered, for up to 3 days. ENJOY

If you find this Carrot cake cheesecake cake recipe useful please share it to your close friends or family, thank you and good luck.