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Easy Carrot Cake
Easy Carrot Cake

Before you jump to Easy Carrot Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.

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For those of you who want to get started living a much healthier life the tips above are able to help you do that. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to easy carrot cake recipe. You can cook easy carrot cake using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Easy Carrot Cake:
  1. Provide 1 1/4 cup miracle whip
  2. Prepare 1 box gluten-free yellow cake mix (reg. works too)
  3. Get 4 eggs or equivalent of egg substitute
  4. Prepare 1/4 cup cold water
  5. Get 2 tsp ground cinnamon
  6. Use 2 cups finely shredded carrots
  7. Prepare 8 oz cream cheese
  8. You need 1 tbsp vanilla
  9. You need 3 1/2 cups powdered sugar
Instructions to make Easy Carrot Cake:
  1. For cake: heat oven to 350 degrees.
  2. Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
  3. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
  4. For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.

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