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Vegan Carrot Cake (& Frosting)
Vegan Carrot Cake (& Frosting)

Before you jump to Vegan Carrot Cake (& Frosting) recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we must stay away from them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be very healthy and good for you. There are several foods that, when you eat them, could improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are good if you want to feel better. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two things that actually help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to vegan carrot cake (& frosting) recipe. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):
  1. Prepare Cake:
  2. Take 2 1/4 cups flour (Half spelt, half all-purpose flour)
  3. You need 3 tsp baking powder
  4. Take 1 tsp baking soda
  5. Provide 3 tsp cinnamon
  6. Provide 1/2 tsp nutmeg
  7. Prepare 1 tsp salt
  8. Use 1/2 cup applesauce
  9. Get 1 cup almond milk
  10. Provide 2 tsp vanilla
  11. Get 1 cup cane sugar
  12. You need 1/2 cup (melted) coconut or canola oil
  13. Use 2 cups grated carrots, medium-packed
  14. Take Frosting:
  15. Provide 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
  16. Prepare 1/2 cup raw cashews (soaked, drained, and rinsed)
  17. Take 1/4 cup almond milk
  18. Prepare 1/4 cup maple syrup
  19. Get 2 tbsp coconut oil
  20. You need 1 tsp vanilla
  21. Use 2 tsp fresh lemon juice
  22. Use 1/2 tsp salt
Steps to make Vegan Carrot Cake (& Frosting):
  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
  4. Mix the dry ingredients into the bowl with the wet ingredients.
  5. Fold in the carrots and stir until just combined.
  6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
  7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
  8. Chill frosting for at least 30 minutes before spreading on the cake.
  9. Store frosted cake in the fridge.

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