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Before you jump to Carrot cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
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When it comes to sitting down to supper you should also think about lean proteins as well as fish such as salmon. The reality that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it additionally contains other essential nutrients you’ll need. Protein is important for your diet, however you do not need to eat a large amount, as a 3 ounces is all you truly need. You should also trim off any fats that you find on the particular meats that you plan to eat.
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We hope you got benefit from reading it, now let’s go back to carrot cake recipe. To make carrot cake you only need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Carrot cake:
- Provide 2 carrots (chopped)
- Use 4 eggs
- Provide 2 cup flour
- Take 1 1/2 cup oil
- You need 1 1/2 cup sugar
- Get 1 tb baking powder
- Get Topping:
- Take 395 g condensed milk
- Provide 3 tb chocolate powder
- Prepare 1 tb butter
Instructions to make Carrot cake:
- Pre heat the oven, 180ºC.
- Mix flour with sugar and baking powder and set aside.
- In a blender, put the carrots, eggs and oil (I use soy oil). Beat until you see a smooth mixture
- Put the carrots with the flour and mix gently. Then, put in a greased baking pan and put in the oven for about 30 min. You can use a toothpick to see if its done.
- For the topping (it's called "brigadeiro"):
- Mix all the ingredients in a pan and cook under low heat, always mixing with a spoon.
- You'll see the mixture will start to boil and double its size, keep mixing with the spoon, pay attention to the sides so they don't get overcooked or your Brigadeiro will get crumbled (its ok if it happens, btw)
- Keep like that till you see the mixture is a bit thick and no more attaching to the bottom of the pan.
- Put over the cake and spread gently. Let cool a little bit and serve.
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