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Thai Chicken Red Curry
Thai Chicken Red Curry

Before you jump to Thai Chicken Red Curry recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are not good for us and that we ought to avoid them. At times, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods can be very nutritious and good for you. Some foods actually do elevate your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, believe it or not, can be truly wonderful at fighting back depression. Just be sure that you do not toss the egg yolk. When you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the egg yolks in particular, are high in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel happier!

So you see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to thai chicken red curry recipe. To cook thai chicken red curry you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Thai Chicken Red Curry:
  1. You need 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
  2. Get 4 tbsp red chilli paste ,or less spicy use only half
  3. Get 1 1/2 liter coconut milk
  4. Prepare 1 cup chicken stock
  5. You need 5 kaffir lime leaves ,tear
  6. You need 2 red pepper ,sliced or handful of hot chilli
  7. Use 200 grams bamboo shoots sliced or use eggplants chopped
  8. You need 1 bunch big bunch of sweet basils
  9. Provide seasoning
  10. Provide 2 tbsp fishsauce
  11. Prepare 3/4 tbsp palm sugar
  12. You need 1/4 tbsp sugar
  13. Provide 1 tsp salt
  14. Provide 1 tbsp oil to fry chilli paste
  15. Prepare 3 clove garlic,crushed
  16. Provide 2 fingroots,sliced ,optional
Steps to make Thai Chicken Red Curry:
  1. Chop chicken to bite size
  2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
  3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
  4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
  5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
  6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

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