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Before you jump to Sophie's super easy Thai red curry recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
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Put together a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to boost your mood. This is possible because these foods are high in magnesium which promotes serotonin production. Serotonin is the “feel good” natural substance that dictates to your brain how you feel at all times. The more of it you have, the more pleasant you are going to feel. Not just that, nuts, in particular, are a terrific protein source.
So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to sophie's super easy thai red curry recipe. To make sophie's super easy thai red curry you need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Sophie's super easy Thai red curry:
- Use 2 chopped, cooked chicken breasts
- Get 1/2 medium red onion, finely chopped
- You need 1/2 medium white onion, finely chopped
- Provide 1 tbsp fish sauce
- Use 1 tbsp lime juice
- You need 1 tsp brown sugar
- Prepare 400 ml can coconut milk
- You need 4 dried kaffir lime leaves
- You need 25 grams chopped coriander
- Prepare 1 tbsp Thai red curry paste
- You need 100 grams bamboo shoots
- Use 100 grams water chestnuts
- Get 1/2 tbsp soy sauce
Steps to make Sophie's super easy Thai red curry:
- Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften.
- Add your Thai red curry paste and continue heating for approximately 1 minute.
- Add your chicken and mix to coat your chicken.
- Pour in your coconut milk, and then add the rest of your ingredients.
- Heat to boiling, then reduce to a simmer for 15 minutes.
- Keep stirring throughout, and when the time is up, serve and enjoy!
- Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!
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