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Before you jump to Thai Curry Mussels recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.
One thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. You should also realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have little or no nutritional value. Because of this we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.
Even though some of you love to have your snack foods, rather than reaching for the chips try getting some nuts. Almost all nuts will have lots of protein and you can also find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. These kinds of fatty acids are necessary to helping your body produce the proper levels of hormones your body needs for a healthy lifestyle. If you don’t get the fatty acids you need your body will actually not be able to create a number of of the hormones that it needs.
Following a few of the suggestions above you will notice that you’ll be living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to thai curry mussels recipe. You can have thai curry mussels using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Thai Curry Mussels:
- Provide 1 kg fresh mussels
- Take 1 can coconut milk
- Take 3 tbsp thai curry paste (red, yellow or green)
- Use 1 fresh lime
- You need 1 cilantro
Instructions to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
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