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Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
A lot of us believe that comfort foods are terrible for us and that we need to stay away from them. Often, if the comfort food is a sugary food or some other junk food, this holds true. Other times, comfort foods can be very nourishing and good for us to eat. There are several foods that, when you consume them, may boost your mood. When you feel a little down and need an emotional boost, test out some of these.
Cold water fish are excellent if you would like to feel happier. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fatty acids and DHA. These are two things that actually help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can actually help you fight back depression.
Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to slow cooker thai green curry chicken recipe. To cook slow cooker thai green curry chicken you only need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Slow Cooker Thai Green Curry Chicken:
- Take 2 lbs boneless, skinless chicken breasts or thighs, diced
- Take 8 oz frozen spinach, thawed
- Use 8 oz frozen carrots, thawed
- Get 1 can (13.5 oz) full fat coconut milk
- Get 4-6 tbsp green/red curry paste
- Prepare 1 tbsp lime juice
Steps to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
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