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Thai Shrimp and Green Bean Curry
Thai Shrimp and Green Bean Curry

Before you jump to Thai Shrimp and Green Bean Curry recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

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Nuts and also various seeds will be a much better option when you are trying to find a quick snack to enjoy. You will come to find that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Omega-3 and also Omega-6 are known as essential fatty acids and they’re essential mainly because your body makes use of these fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you need your body will actually not be able to produce a number of of the hormones that it requires.

Following a few of the suggestions above you will notice that you’ll be living a healthier life. Also if you remove all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to thai shrimp and green bean curry recipe. You can have thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Shrimp and Green Bean Curry:
  1. Prepare 1/2 lb raw shrimp,peeled and deveined
  2. You need 1 cup carrot, julienne (or shredded)
  3. Take 2 cup Green beans, halved
  4. You need 2 tsp Coconut oil
  5. Take 2 garlic cloves, minced
  6. Use 2 1/4 tbsp thai red curry paste
  7. Take 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
  8. You need 2 tsp fish sauce
  9. Provide 1/2 cup water
  10. Prepare Green onions (for garnish)
Instructions to make Thai Shrimp and Green Bean Curry:
  1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
  2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
  3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
  4. Add your green beans and shredded carrots and cook 3-4 min.
  5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
  6. Serve over brown or white rice, Garnish with sliced green onion.

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