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Green Curry Beef
Green Curry Beef

Before you jump to Green Curry Beef recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.

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Nuts and various seeds will certainly be a much better option when you are looking for a quick snack to enjoy. Most nuts will have plenty of protein and you can in addition find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Your body will use these types of fatty acids as a building block for creating hormones that your body demands to stay healthy. Unless you get the fatty acids you will need your body will actually not be able to generate a number of of the hormones that it needs.

Following some of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to green curry beef recipe. You can have green curry beef using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Green Curry Beef:
  1. You need 300 grams sliced sirloin
  2. You need 2 cup coconut milk
  3. Use 1 tbsp oil
  4. Use 2 tbsp green curry paste
  5. Provide 1 eggplant, cut into chunks
  6. Prepare 50 grams pea eggplants
  7. Prepare 4 kaffir lime leaves, deveined and torn
  8. Provide 2 tbsp fish sauce
  9. Provide 2 red spur chillies, sliced diagonally
  10. You need 3 sprigs sweet basil leaves
  11. Take 1 tbsp palm sugar
Steps to make Green Curry Beef:
  1. Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
  2. Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant.
  3. Remove any froth from the beef liquid and add the curry paste.
  4. Add the eggplant and simmer for 5 minutes.
  5. Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
  6. Serve with rice.

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