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Thai Green Curry with Chicken
Thai Green Curry with Chicken

Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. You can have thai green curry with chicken using 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. You need Base spices and herbs
  2. Take 1 Kantong Thai Green Curry paste
  3. Get 1 Lemon grass stalk
  4. Take 3 Keffir Lime leaves
  5. Prepare 1/2 teaspoon galangal powder
  6. Take 3 tablespoon Canola Oil
  7. Use 3 medium size green / red Chillies
  8. Use Protein
  9. You need 800 grams diced chicken thighs
  10. You need Base Soup
  11. Prepare 400 ml coconut milk
  12. Take Veggies
  13. Provide 2 medium size carrots
  14. Get 1 1/2 small size broccoli
  15. Get Additional seasoning
  16. Get 1 teaspoon chicken stock powder
  17. Provide 1 teaspoon sugar
  18. Use Sprinkle of salt
  19. Use Sprinkle of white pepper
Steps to make Thai Green Curry with Chicken:
  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
  5. Taste it, before putting on a bowl of warm cooked fluffy rice.

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